Dried Premium Watercress Whole Seed Seeds Bulk ( 17.64 oz / 500 gm ) Rocca kitchen Cooking Seasoning Spice Spices Herbal Herb Herbs Natural Oriental Non Gmo Halal Kosher بذر جرجير حلال

Brand: BonBalloon

Features:

• Item Description : 100% Pure And Organic Dried Premium Watercress Whole Seed Seeds Bulk ( 17.64 oz / 500 gm ) Rocca kitchen Cooking Seasoning Spice Spices Herbal Herb Herbs Natural Oriental Non Gmo No Additives Halal Kosher بذر جرجير حلال
• Watercress Seeds Nasturtium Officinale Are Grown For Both a Culinary . It Is a Succulent , Leafy Plant That Thrives In Marshes , Bogs And Water Gardens .
• The Lobed Leaves Can Be Eaten Raw , Cooked Or Dried . They Have a Pungent Flavor . It Needs To Be Harvested Before The Buds Appear As The Leaves Turn Bitter After Flowering . It Is a Fast Growing Plant That Prefers Partial Shade . It Produces White Flowers In Mid Summer Which Are Very Attractive To Bees .
• How To Grow Watercress From Seeds : Start Seeds For An Indoor Herb Garden .
• Place The Containers In A Tray Of Water And Keep The Water Constantly Supplied .
• The Seeds Can Be Started Indoors 6 Weeks Before The Last Expected Frost And Then Transplanted Outdoors .
• The Ideal Setting Is Along A Pond Or Stream Bank .
• It Is Very Rich In Vitamins , Some Other Common Names That Watercress Is Called Are : Water Radish And Hedge Mustard . It Is In The Mustard Family .
• The Leaves Are Rounded And The Stems Are Hollow .
• Both Are Edible When Harvested And Can Be Added To Salads As a Spinach Alternative .
• The Lobed Leaves Can Be Eaten Raw , Cooked Or Dried . They Have a Pungent Flavor . Delicious And Vitamin Rich As a Gourmet Salad Or Sandwich Vegetable .
• The Lobed Leaves Can Be Eaten Raw , Cooked Or Dried . Bloom Season : Late Spring To Mid Summer
• Light Required : No
• Depth: 1/4 Inch
• Sowing Rate : 15 - 20 Seeds Per Plant
• Moisture : Keep Seeds Moist Until Germination
• Quantity : 1 Pack = 17.64 oz / 500 gm
• - Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .