100% Premium Quality Egyptian Mallow Spinach Dried Molokhia Molocheya Mulukhiyah Doha Eldoha El Doha For Cooking ملوخية ناشفة
* The plant is known as molohiya or molocha and is usually cooked into a kind of chicken stew.The leaves of Corchorus have been a staple Egyptian food since the time of the Pharaohs and it is from there that it gains its recognition and popularity. Varieties of mallow-leaves stew with rice is a well known Middle Eastern Cuisine.
* The most Egyptian National famous and popular dish
* 100 % Natural dried organic
*100 grams, containing 4% protein if it was fresh,22% protein if it was dry , 2% fat , and 11% fibers as well as it's rich in vitamin A, B, and high amounts of iron ( so it cooked for the children who suffer from anemia). It also has a percentage of phosphorus, calcium, green chlorophyll , which strengthens the immune system.
Condition: 100% DRIED ORGANIC AND NATURAL
Quantity : Choose your Quantity
Color: See Pictures
Weight (Approx.) : 100 Grams = 3.5 oz Per Pack
Material: 100% NATURAL AND ORGANIC
Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .
How To Prepare: Duha Molokhia Bag 100 G - 10 Cloves Minced Garlic - 1 Cup Tomato Juice - Salt To Taste - 1 Teaspoon Cumin - 1 Teaspoon Dry Coriander - 1- 4 Tsp Spices 2 Cup Of Soup - 1 Tablespoon Of Butter
Prepare Garlic In Butter Until It Turns Yellow, Then Add A Cup Of Tomato Juice With Salt, Cumin And Coriander And Leave Until Pouring, Then Add The Soup To Boiling Then Leave It On Low Heat And Add Molokhia Together Stirring Until It Reaches The Desired Strength And Then Serve It Hot