Common Names : Glycyrrhiza Glabra Licorice Liquorice , Gan Cao, Iriqsus , Kan TSao , Kan TsAo , Liquirita , Madhuk A, Meyankoku , Mi TsAo , Regaliz, Sus Maikik . Licorice
How To Prepare : Add 1 Teaspoon Of Licorice Powder To A Cup Of Hot Water. Cover, Steep For 10 Minutes And Strain It. Drink This Tea 2 Or 3 Times A Day For A Week.
Plant Description : The Licorice Plant Is Erect, Standing About 1.5 Meters Tall With Spikes Bearing Lilac-Colored Flowers With Bean-Like Pods Containing Three Or Four Seeds.
The Main Root ( Taproot ) Descends Up To A Meter Into The Ground And Sends Out A Network Of Rhizomes.
These Roots And Rhizomes Are Harvested After Three To Five Years. The Rhizomes Have A Woody Appearance With A Brown Skin And Yellow, Fibrous Interior