5 Minutes Basboussa With Cream Halal Egyptian Basbosa Basboosa Powder Basbousah Mix Basbousa Cake Harisah Hareesa Haresee Kosher ( 1 Pack = 15 oz / 425 gm ) فايف مينتس بسبوسة بالكريمة حلال

Brand : 5 Minutes

Features :

• 🍩 5 Minutes Basboussa With Cream Halal Egyptian Basbosa Basboosa Powder Basbousah Mix Basbousa Cake Harisah Hareesa Haresee Kosher ( 1 Pack = 15 oz / 425 gm ) فايف مينتس بسبوسة بالكريمة حلال
• 🍩 Basbussa Ingredients : Farina - Sugar - Wheat Flour -Natural Coconut - Sodium Bicarbonate ( E00 Ii ) - Acid Sodium Pyrophosphate ( E450 ) - Vanillin 🍩 Basbousa Or Harisah , ( Arabic : بسبوسة ) Is A Traditional Egyptian ( Middle Eastern ) Sweet Cake .
• 🍩 Cream Ingredients : - Sugar - Emulsifier Agent ( E472 ) - Cmc ( E466 ) - Modified Com Starch ( E1422 ) Maltodixtren - Xanthan Gum ( E415 ) -Skimmed Milk Powder.
• 🍩 Preparation Of Basbousa :
  
• ✅ Adjust The Oven To Moderate Temprature ( 180c )
• ✅ Put The Packet Contents In a Deep Bowl With Two Spoons Of Butter 75 Gm And Half Glass Of Milk 100 Ml Or Glass Of Yoghurt & And Mix Well You Can Added a Little Water To Get a Soft Dough
• ✅ Put The Mixture In 25 Diameter Tray Then Put It Into The Oven For 25-30 Min . The Cold Syrup Must Be Put On It Immediately After It Comes Out Of The Oven
• ✅ Put On Basbussa Pices Of Cream Prepared Previously
• 🍩 Preperation Of Syrup :
• ✅ Prepare Syrup By Dissolving Two Glasses Of Sugar In Glass And a Hail Of Water And Heat Unit Getting The Suitable Thick
• ✅ Ness Then Add Spoon Of Lemon Juice And You Can Add Teaspoon Of Butter And Some Vanilla If Desired And Leave To Cool .
• 🍩 Preperation Of Cream :
• ✅ Empty The Content Of Cream Sachet In Deep Bowl And Add 1/3 Cup Of Ice Milk ( 70 m l )
• ✅ Whip Well Using Electric Mixer By Highest Speed Until Obtain Heavy Consistency
• 🍩 Made In Egypt
• 🍩 Net Weight : 1 Pack = 15 oz / 425 gm
• 🍩 Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .

Asin : B0CVTP2M9S