Bab El Sham Kebda Egyptian Liver Spices Powder Ground Mix Seasoning Spice Natural Pure Premium Herbs Herbal Vegan No Gmo Food Strong Smell Delicious Cooking Halal ( 3 Pack = 4.23 oz / 120 gm )

Brand : Bab El Sham

Features :  

• Bab El Sham Kebda Egyptian Liver Spices Powder Ground Mix Seasoning Spice Natural Pure Premium Herbs Herbal Vegan No Gmo Food Strong Smell Delicious Cooking Halal ( 3 Pack = 4.23 oz / 120 gm ) بهارات كبدة مصرى

• Ingredients : Paprika - Lemon - Salt - Sumac - Garlic - Natural vinegar - Black Coriander - Cumin pepper
• Method Of Using : Use Immediately After Opening The Sachet And Add Quantity According To Desire .
• To Make Grilled Liver With Yogurt Sauce
• The Components :
• 500 Grams Of Liver (Sliced)
• 2 Tablespoons Spices
• Egyptian Liver From Bab Al-Sham
• a Teaspoon Of Bab Al-Sham Moon Cumin And a Tablespoon Of Olive Oil
• Salt And Pepper
• 1small Onion (Chopped)
• 2 Tablespoons White Vinegar
• 2 Tablespoons Of Pomegranate Molasses
• Lemon Juice
• 2 Tablespoons Chopped Parsley
• Sauce :
• 200 Grams Of Yogurt
• 3 Tablespoons Tahini
• 1 Tablespoon Of Cooked Liver Spices From Bab Al-Sham
• How To Prepare :
• Season The Liver With Egyptian Liver Spices From Bab Al-Sham , Cumin , Salt And Pepper . Mix Them Well And Leave The Liver In The Marinade For An Hour
• In a Pan , Heat The Olive Oil And Sauté The Onions For 7 Minutes Until They Soften .
• Add The Liver And Cook It Until It Takes On Colour .
• Add The Vinegar And Pomegranate Molasses And Leave The Pan On Low Heat For 5 Minutes .
• Mix The Ingredients For Al-Ziyadi Sauce And Transfer It To a Flat Serving Dish .
• Add The Liver Over The Yogurt Sauce
• Then Add Lemon Juice And Chopped Parsley Before Serving.
• Product Of Egypt - Halal
• Net Weight : ( 3 Pack = 4.23 oz / 120 gm )
• Material : 100% Pure And Natural
• Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY
  

ASIN : B0D1YGKP64