Egyptian Basbousa Semolina Basbousah Basboosa Basbosa Powder Mix With Nuts Egyptian Arabic Arabian Traditional Dessert Semolina Flour Cake Hareesa Harisah Pastries Haresee Nammoura بسبوسة
Basbousa or Harisah, (Arabic: بسبوسة), is a traditional Egyptian (Middle Eastern) sweet cake.It is made from cooked semolina or farina soaked in attar coconut is also a popular option to add into this pastry.
The semolina cake is featured in Arab cuisine, Turkish cuisine, Greek cuisine, Armenian cuisine, Israeli cuisine and many others. It is called basbousa in Arabic.
Weight :14.11 oz / 400 gm Eeach Pack
Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY