✅ Add 1/2 Cup Of Soft Butter Or Butter Oil Around ( 100 Gm ) To a Cup Of Yogurt In a Deep Bowl .
✅ Pasted Well By Using Electrical Mixer For 3 Min . Or By Using Hand
✅ Put a Bag Of Basbousa To This Mixture With 100 g Sugar And Well Mixing Them Then Put It In 26 Cm Diameter Tray And Then Put It In The Oven .
🍒 Prepare The Sherbet :
✅ Add Around 1 & 1/4 Cup Of Sugar ( Medium Sized Cup 200 ml ) To One And Half Cup Of Water ( Medium Sized Cup ) Leave It Till Boiling For 5 Min. Optionly You Can Add 1 Spoon Of Margarine
✅ Pour The Syrup To The Basbousa As Soon As It Gets Out Of The Moven , Then Place It Back To The Oven After Turning It Off For 3 Min . And Enjoy Your Meal .
🍒 Ideal Settlement : When The Sides Of The Basbousa Are Browned , Turn On The Grill Only For Two Minutes And Continue Until You Get Your Favorite Color .
🍒 Basbousa Or Harisah , ( Arabic : بسبوسة ) Is A Traditional Egyptian ( Middle Eastern ) Sweet Cake . It Is Made From Cooked Semolina Or Farina Soaked In Coconut Is Also A Popular Option To Add Into This Pastry .
🍒The Semolina Cake Is Featured In Arab Cuisine , Turkish Cuisine , Greek Cuisine , Armenian Cuisine , Cuisine And Many Others . It Is Called Basbousa In Arabic .
🍒 Weight ( Approx ) : 1 Pack = 10.4 oz / 295 gm
🍒 Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .